Videos from the Hudson Valley, Saratoga and Beyond

Crepe recipe prepared by Chefs Consortium member Rebecca Joyner

2011-08-14T19:49:00.000-07:00

Rebecca Joyner prepares dessert crepes with ganache from Chocolate Springs, yogurt from R & G Cheese Works, and stone fruit from the Berry Patch

The Omelet Flip at the Vorheeseville Farmers Market

2011-07-09T06:50:00.000-07:00

The Omelet Flip

Thanks to D.J. and son Drew from Farmer John's, and Mark from Sunshine Farm for a good time at the Voorheesville Farmers Market last night. Visit the market every Friday evening between 3:30 and 6:30

See another take of the omelet flip.....

Susan Decker, Blue Star Farm

2011-04-03T19:22:00.000-07:00

Susan Decker talks about Blue Star Farm in Stuyvesant and the 17 varieties of winter squash that she grew this year

Gianni Ortiz, FarmAssist Productions

2010-11-19T18:50:00.000-08:00

FarmAssist Productions founder and director Gianni Ortiz talks about upcoming workshops and making acorn flour

Part 2: Produce Project coordinator Stephen Corrigan

2010-11-06T14:59:00.000-07:00

Produce Project coordinator Stephen Corrigan talks about Capital District Community Gardens' 8th Avenue urban farm site in Troy that has dramatically changed over the past year. Even in October there are still tomatoes, green beans, melons, shell peas, and broccoli growing

Click here to see the Produce Project more than a year ago on groundbreaking day

Liz Beals from Beth's Farm Kitchen and Dinner on Bannerman's Island

2010-09-30T13:31:00.001-07:00

Liz Beals talks about preparations for dinner on Bannerman's Island on September 11th. The exclusive island dinner for 47 guests included five courses, each prepared with local ingredients by five Hudson Valley chefs. Learn more about Bannerman's Island at bannermancastle.org

In the garden at Roots and Wisdom

2010-09-27T11:13:00.001-07:00

Roots and Wisdom is a youth and agriculture program in Schenectady. Each summer youth learn to grow, harvest and sell vegetables at the garden’s market stand and the Schenectady Farmers Market every Thursday. On Wednesday August 11, the youth participated in a garden dinner. Guests who attended the dinner came from the community and garden, farm and education based organizations like the Culinary Institute and Capital District Community Gardens

Stiles Najac, Cornell Cooperative Extension

2010-09-27T06:38:00.000-07:00

Stiles Najac from Cornell Cooperative Extension talks about her work with Orange County farmers and gleaning

Cow crossing, Hawthorne Valley Farm

2010-08-25T06:47:00.000-07:00

Preparation for Sept. 11 Chef Event at Bannerman's Island, New York

2010-08-19T06:44:00.000-07:00

Live from the Voorheesville Farmers Market

2010-08-05T18:36:00.000-07:00

The Voorheesville Farmers Market features local cheese, produce, preserves, meat, and bread. During the summer the market runs every Friday from 2:30 to 6:00

In the Marbletown Garden, Barb Davenport, Allyson Levy

2010-06-29T19:40:00.000-07:00

Barb Davenport talks about her farm and her work as a teacher at Roundout Valley Middle School. Allyson Levy talks about the gardens at the Marbletown Elementary and Rondout Valley Middle Schools

Tracey from Spacey Tracey's Pickles

2010-06-20T19:31:00.001-07:00

Tracey from Spacey Tracey's Pickles served fried pickles at the Farm to Table Co-Packers press conference on June 4, 2010. Spacey Tracey's is one of the latest farm based businesses to begin production in the newly converted Tech City food production facility in Kingston.

Opening day at the Cohoes Farmers Market

2010-06-20T19:30:00.000-07:00

Cohoes Mayor John McDonald speaks at the ribbon cutting ceremony of the Cohoes Farmers Market. This is the fourth season for the market.

Jim Hyland, Winter Sun Farms and Farm to Table Co-Packers

2010-06-20T19:14:00.000-07:00

Jim Hyland of Winter Sun Farms and Farm to Table Co-Packers talks about his work with local producers. Visit wintersunfarms.com and farm2tablecopackers.com

Kathleen Harris, Northeast Livestock Processing Service Company

2010-06-20T19:13:00.000-07:00

Kathleen Harris of Northeast Livestock Processing Service Company (NELPSC) talks about the company's ongoing work with local meat producers. NELPSC has contracted to provide the University at Albany with 10,000 pounds of locally produced beef

Nancy Dutton, Darrow School

2010-06-20T19:12:00.000-07:00

Darrow teacher Nancy Dutton talks about the 2010 Sustainability Symposium at the Darrow School

Scott Emerson and the Living Machine at the Darrow School

2010-06-16T19:17:00.000-07:00

Sophomore Scott Emerson talks about how the living machine at the Darrrow School in New Lebanon purifies the campus water with plant life and natural bacteria

Joe Angello of Angello's Distributing

2010-06-15T19:17:00.000-07:00

Joe Angello attended the Planting Seeds Wellness Conference at the Life Bridge Sanctuary in High Falls. His company distributes local products, many of which are organic, from Brooklyn to upstate New York. Visit his website at angellosdistributing.com.

Produce Project coordinator Stephen Corrigan

2010-06-08T08:52:00.000-07:00

Produce Project coordinator Stephen Corrigan talks about the latest Capital District Community Gardens collaboration with Troy High School students

Fender Blender

2010-05-14T07:57:00.000-07:00

See me make a smoothie with the Roots and Wisdom "Fender Blender" at the Cornell Cooperative Extension open house in Schenectady. The berries used in the smoothie came from the Roots and Wisdom Garden on Fehr Street.